Episode 1 — Welcome to the Table
What this channel is, why it exists, and how you’ll use it.
YouTube • Podcast • Learning in public
Whos At My Table is where I share the voices and ideas that feed my growth. I love food… but I love eating knowledge even more.
This isn’t about taking credit. It’s about showing the world what feeds me. The books, the speakers, the ideas, the frameworks—what I’m actually learning from.
Because the truth is simple: I became a strong teacher by first being a strong learner. And I’m still learning. Every day.
“I love to eat more than food. I love to eat knowledge.”
Use it as your recurring signature.
Simple enough to start today. Strong enough to scale into long-form.
30–60 second “knowledge bites” that introduce a single idea clearly.
When something hits, you expand it into a longer breakdown or podcast episode.
You ask the audience: “Who’s at your table?” and build conversation.
Add your first 6 concept clips, then keep posting. Don’t overbuild.
What this channel is, why it exists, and how you’ll use it.
A single idea that fed your creativity this week.
Learning in public, from your kitchen, with consistency.
One quote. One takeaway. One application.
How you stay hungry without getting overwhelmed.
Invite people to build their own table of influences.
This is where you list the voices you “eat from.” Add them over time.
Add a name + what you learn from them.
Add a name + what you learn from them.
Add a name + what you learn from them.
End episodes with: “Who’s at your table?” Then feature audience replies.
Get new episodes + table notes. No spam.
Collabs, guest suggestions, or a voice you think should be at the table.
“This is Whos At My Table — the knowledge I eat from. Who’s at your table?”